Be part of Layday
Get ready to dive into the vibrant world of Lay Day Hostels! Our team is all about celebrating diversity, spreading passionate hospitality vibes, and making teamwork the coolest thing ever. When you join us, get ready to whip up unforgettable experiences for our guests, while embracing diversity and leveling up your skills. We're all about that fun and fulfilling vibe where collaboration is key, and every day is an adventure waiting to happen!
Our Vision and Missions
- Provide travelers with a welcoming and vibrant home away from home.
- Deliver exceptional hospitality experiences that celebrate diversity.
- Share stories, forge friendships, and celebrate the richness of cultures around the world.
- Foster an environment of inclusivity, creativity, and sustainability.
- Inspire exploration and enrich lives through our commitment to continuous improvement.
Grow with Us!
JOB SUMMARY:
The Chef de Partie (CDP) plays a crucial role in ensuring the smooth operation of the kitchen, maintaining high standards of food quality and hygiene. This position is responsible for preparing, cooking, and presenting dishes to the highest standards, while working as part of a team to deliver exceptional food experiences to guests. The CDP will support the kitchen operations in accordance with the hostel's standards, ensuring profitability and customer satisfaction.
RESPONSIBILITY:
- Manage and oversee the daily operations of a specific section in the kitchen
- Prepare and cook dishes in line with the outlet’s menu and standard operating procedures
- Ensure the highest quality of food preparation, presentation, and hygiene standards
- Train, supervise, and mentor junior kitchen staff, ensuring efficient teamwork
- Monitor and maintain stock levels, ensuring correct storage and handling of ingredients
- Ensure compliance with food safety regulations, health codes, and cleanliness standards
- Assist with the creation of new menu items and menu planning
- Handle guest food requests, ensuring that dietary requirements and special requests are met
- Ensure the kitchen area is kept clean, organized, and sanitary at all times
- Collaborate with other departments to ensure smooth operation and guest satisfaction
- Achieve daily and monthly food preparation and sales targets
REQUIREMENTS:
- Candidate must possess at least a Diploma or Bachelor’s degree in Culinary Arts or related field
- Minimum of 2-year experience working as a Chef de Partie or similar role in F&B
- Strong leadership skills with the ability to motivate and manage a team
- Experience in kitchen operations and food preparation at a high standard
- Excellent communication and interpersonal skills
- Must have a passion for food and delivering excellent service
- Ability to work under pressure in a fast-paced environment
- Good command of English (written and spoken)
- Ability to work as part of a team and achieve target goals
Why Layday Gili Trawangan?
Join us at Layday Gili Trawangan, where your culinary skills will shine in one of the most exciting and vibrant locations in Gili Trawangan. Here, you'll be part of a dynamic team, providing exceptional culinary experiences while creating unforgettable memories for guests. It's more than just a job; it's an opportunity to be part of a lively, adventurous environment.
How To Apply ?
Apply for this job at:
085156947143
[email protected]
JOB SUMMARY:
The Sous Chef assists the Head Chef in supervising kitchen operations, ensuring the quality, consistency, and presentation of all grill-focused dishes. This role supports menu execution, staff training, and smooth daily kitchen workflow while maintaining high standards of food safety and cleanliness.
RESPONSIBILITY:
Kitchen Operations & Food Preparation
● Oversee and assist in the preparation, cooking, and presentation of all grill items—steaks, seafood, skewers, and signature grilled dishes.
● Ensure all dishes meet the restaurant’s quality, flavor, and presentation standards.
● Supervise food portioning, cooking temperature control, and plate consistency.
● Assist in developing and executing new grill recipes and seasonal menu items.
● Ensure mise en place is prepared efficiently and accurately before each service.
Team Leadership & Training
● Supervise daily kitchen activities and delegate tasks to cooks and kitchen staff.
● Provide ongoing coaching, training, and performance feedback to the team.
● Act as the person in charge when the Head Chef is absent.
● Foster a positive, disciplined, and professional kitchen culture.
Inventory, Purchasing & Cost Control
● Assist with inventory monitoring, including ordering, stock rotation, and waste control.
● Ensure all ingredients are stored properly, especially meats and fresh produce.
● Support cost control efforts through efficient usage of ingredients and minimizing waste.
● Conduct regular stock checks and report any shortages or concerns to the Head Chef.
Kitchen Hygiene & Safety
● Maintain strict cleanliness and organization in all kitchen areas in accordance with HACCP and food safety standards.
● Ensure proper sanitation practices, including cleaning schedules and safe equipment handling.
● Enforce compliance with health, hygiene, and safety regulations at all times.
Coordination & Communication
● Work closely with the Head Chef and service team to ensure smooth communication during operations.
● Assist in planning staff schedules and coordinating kitchen workflow, especially during peak hours.
● Participate in daily briefings and menu updates.
REQUIREMENTS:
1. Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years in a supervisory role.
2. Strong experience in grill cooking, including knowledge of meat cuts, temperature control, marination, and grilling techniques.
3. Excellent understanding of food safety, hygiene standards, kitchen operations, and HACCP practices.
4. Strong leadership, team management, and mentoring skills.
5. Ability to handle fast-paced, high-volume service environments.
6. Creative and knowledgeable in developing grill menus, sauces, sides, and signature dishes.
7. Strong organizational skills and attention to detail.
8. Able to work shifts, weekends, and public holidays.
9. Strong communication and problem-solving skills.
10. Physically fit and able to stand for long hours.
11. Professional appearance and positive working attitude.
Why Lay Day Gili Trawangan?
Join us at Layday Gili Trawangan, where your culinary skills will shine in one of the most exciting and vibrant locations in Gili Trawangan. Here, you'll be part of a dynamic team, providing exceptional culinary experiences while creating unforgettable memories for guests. It's more than just a job; it's an opportunity to be part of a lively, adventurous environment.
How To Apply ?
Apply for this job at:
085156947143
[email protected]
Job Summary :
The Receptionist is responsible for delivering excellent guest service at the front desk, ensuring efficient check-in and check-out processes, and maintaining a warm, welcoming atmosphere for all guests. This role requires strong communication skills, multitasking ability, and a high level of professionalism.
Responsibilities :
Guest Services
● Provide a warm and professional welcome to all guests upon arrival.
● Handle check-in, check-out, and room assignment efficiently.
● Assist guests with inquiries, requests, and general hotel information.
Front Desk Operations
● Manage phone calls, messages, and reservations.
● Maintain accurate guest records and ensure proper documentation.
● Coordinate with housekeeping and other departments to ensure room readiness and guest satisfaction.
Customer Care & Problem Solving
● Address guest concerns or issues promptly and professionally.
● Offer solutions or escalate matters when necessary to ensure guest satisfaction.
● Maintain a friendly, service-oriented attitude at all times.
Administrative Support
● Process payments, deposits, and billing accurately.
● Prepare daily reports and assist with shift handovers.
● Keep the front desk area clean, organized, and presentable.
Job Requirements :
1. Previous experience as a receptionist or in customer service is preferred.
2. Strong communication and interpersonal skills.
3. Proficient in reservation systems and basic computer applications.
4. Ability to multitask effectively and work well under pressure.
5. Willing to work flexible hours, including weekends and public holidays.
6. Able to join immediately.
Apply for this job at:
0881037372303
[email protected]
Check In
1 Night
Check Out